We had yet another bigger than expected week here at Little Wing Gardens, harvesting more that we suspected possible just a few days ago! It was a delight to meet another family who belongs to the wonderful group of people we are honored to share our produce with. Ari and I are so happy to be in the company of those who believe in eating well and living in balance with the earth. It really feels and tastes good, doesn't it?
We are so excited for the upcoming weeks as we are on the cusp of a veggie explosion (not literally, of course, but with Ari's science background and the 4th of July just around the corner, I'm sure it could be arranged!). But for now, here's to enjoying the week's bounty, which includes:
1 head of green Romaine
1 head of Simpson
1 bag triple-washed baby spinach
1 bunch of carrots
1 pound of sugar snap peas
1 head of radicchio (This can be a bit bitter for some people's tastes. I prefer to grill mine, but it can be roasted or braised.)
2 garlic scapes
1 bunch collard greens
1 herb bunch-Sage, Basil, Summer Savory
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